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Prof. Dr. Dr.-Ing. Ralf Günter Berger: Facts und Fiction in der Chemie der Lebensmittel
30 Jun
30. Jun. 2022 | 16:00 - 18:00
Lecture Series | Life Science

Prof. Dr. Dr.-Ing. Ralf Günter Berger: Facts und Fiction in der Chemie der Lebensmittel

Lecture Series: Life Science

30 June 2022:  Facts und Fiction in der Chemie der Lebensmittel, Prof. Dr. Dr.-Ing. Ralf Günter Berger, Institute of Food Chemistry

On seven Thursdays between May 5 and June 30, 2022 we invite you to our Life Science lecture series.

The lectures will be held in German at the Walsroder Hörsaal (2501-219) from 16-18:00 c.t.

Date

30. Jun. 2022
16:00 - 18:00

Contact information

Dr. Sascha Beutel
Institute of Technical Chemistry
beutel@iftc.uni-hannover.de

Location

Walsroder Hörsaal
Building: 2501
Room: 219


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